today the soup is travelling to greece with us and as it is uncertain,
if we can find a cook in the evening at athens, we decided to make a
highly incomplex, maximum simple but delicious soup as a matutinal refreshment for the forthcoming day.
4 tablespoons of light miso dissolved in 2l hot water (best with a dipper
or an egg whisk), season to taste with some soy sauce, then half a litre
of jahressuppe added, fresh udo noodles, allow to steep for 5 minutes
and soup breakfast is ready.
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