15.05.2008
Greek Soup Diary 11
by walter

After a five-hour journey by boat across the blue, calm Aegean Sea we arrive at the port of Piraeus in the evening. Ioanna our friend from Athens, with whom we can stay, is the cook for today. She was the only one of all our long-time friends from Athens, who takes mercy on the soup and lets it off the hook spontaneously. We neither managed to have a soup date for this day nor for the following day. Saint Ioanna, knight in shining armour! In the evening some of our friends do come for soup dinner: Nicos, Marina, Dina, Stathis, Michaelis. So it ends as a homely evening with friends.

cook: ioanna
recipe: fasofada (white bean soup)
gallery: my friend ioanna helpt the soup in the last minute
koordinaten: ,

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