tárkonyos pityóka leves (pickled tarragon potatoe soup)

diary: Romanian soup diary 6
galerie: saure kartoffelsuppe und jede menge topfenpalatschinken zum nachtisch
koordinaten: 46.72, 25.59

boil minced onion in salted water.
add big slices of home made pork sausage and peeled, diced potatoes.
cook until tender.
season with salt and pickled tarragon.
stir in a mixture of flour (approx. 1tbsp), 1 egg and milk.
serve topped with soured cream

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