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by nicos tinos | 13.05.2008

suppenfest
event: STEGI FRONDIDAS
diary: Greek Soup Diary 9
galerie: a cordial and enjoyable soupevening with old people
galerie: another series of portraits
koordinaten: 37.543709, 25.165760

carrots, zucchini, celery leaves, dried onoins, potatoes, tomato puree,
pasta (rice-shaped noodles), salt and pepper;

bring finely cut vegetable to a boil with water as required. simmer
for about 45min until tender.
add pasta, salt, pepper and tomato puree, continue boiling until pasta is softened; finally add best olive oil.

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