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1 leg of a turkey hen
2 tbsp. dried, grated parasol mushrooms
2 carrots, sliced
1 knob celery (30g), snipped to stripes
1 parsnip, sliced
1 stem cabbage, diced
1 leek in whole (remove after cooking)
2 collard greens, sliced
2 celery stalks, chopped
a handful of frozen woodgarlic
1/2tsp. paprika spice (sweet)
salt
pepper
first cook the leg of the turkey hen until it`s medium, then put all the
ingredients, one after another into the pot, season to taste with
paprika, salt and pepper and cook to finish.
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