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by Renée, Kroatien |
wien
| 05.02.2009
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blog: riba i roba
koordinaten: 48.1955566, 16.3625531
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on the previous day you have to prepare a fish stock , made of fish heads and bones, bay leaf, rosemary, majoram, red peppercorns(in whole) and a pinch of salt.
sieve the stock, add sliced carrots and reboil for a few minutes.
the next day season the stock with garlic and add chopped tomatoes.
add filleted seabreams (fresh from the adriatic sea), allow them to steep for a few minutes, serve the soup with boiled rice and a good portion of finely chopped parsley.
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