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Oven Soup |
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| by andrea, Weinkabinett | wien | 02.01.2009 |
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suppenfest |
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5l chicken broth (made from cubes or soup chicken), 1 onion, 2x soup vegetable, 2-3 lemon leaves, 2cm ginger, 4 stalks of mashed lemon grass, 3 red + 1 green chilis, simmer all that for about 1 hour, add 700g shrimps, 250g glass noodles, 1 can of pineapple, some white wine or vinegar, simmer for another 10 minutes, ready! |
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