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by brigitte |
wien
| 07.01.2009
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koordinaten: 48.2058937, 16.3013671
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500g beef
500g calf bones
200g calf meat
200g lamb meat (collar)
4 chicken thights
leek
celery
carrots
yellow carrots
lovage
pimento seeds
coriander seeds
galangal ground
hyssop
10 cloves of garlic
1 shalot
juniper berries
green peppercorns
ginger root
saffron
This soup is kept simmering for 2 hours and not salted until ready to eat and being refined with garnishes.
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