improvisation on anton karl josepfs 'fiasslsubbm'

event: offenes atelier
galerie: offenes atelier
koordinaten: 48.2070355, 16.3459850

take five pigs feet and two pigs tails, rinse them well with salty water, put them on the stove covered with cold water and bring them to a slightly simmer. simmer for about one hour and every now and then skim the foam. add generously proportioned ground pepper-pimento and juniper corns, 2-3 bay leaves, one onion spiked with cloves, parsley roots and a hearty lacing of vinegar (wine-or apple vinegar). continue simmering at least for one hour, respectively until the bone can be removed easily from the meat. now cut the meat coarsely.
take another pot, fill in salty water add lots of not to finely cut carrots, yellow carrots, knob celery and potatoes. add the strained fond from the pigs feet. continue to simmer, then place the meat chunks on the soup plates, fill up with soup and vegetable and top generously with freshly grated horseradish.

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