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(Brunnenmarkt = market at vienna)
18:30p.m. the stock is beeing prepared: 10l water with 4 onions, 6 cloves,
1 dried ginger, 1 parsley root and some peppercorns, beeing brought to a soft boil
19:00p.m., cooks are arriving, the soup movie is being showed.
19:30 the soup show begins
25 soup cooks are cutting mountains of organic soup vegetable, donated
by Brunnenmarkt marketers - Thomas Anderl, Waldviertler Naturkost and W. Mayer
from Breitenbrunn, Burgenland:
Other show elements:
"To hit on soup" round of talks with Michaela Meissl and Peter Berzobohaty
Soup at Soho Ottakring, Ula Schneider
"What shall we do with this soup?", canon sung by Trio Lena, Miriam and Gerald
Kerbl SCRIBO paper and office profi
The yesterday soup, reported by Eva Müllner, the pre-soup-cook
Soup gurgleing and soup tasting by Götz Bury with "Halbe Wahrheit"
"Freude schöne Grünzeugsuppe", sung by Ernst Matesovcs
Is vegetable erotic or just macrobiotic?, asked Brigitta Maczek
The story of beets, live recording of Brigitta Maczek`s soup cooking
and sliced salty capers, Stefan Schauer - Staud`s Vienna
21:00p.m., the wonderful tasting Brunnenmarkt Vegetable Soup is being
spooned up to the last drop.
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