keep it simple.
2 handfuls of hay from an alpine meadow- best from Stilfser Alm [www.stilfser-bergkraeuter.it] -
- into a pot, 3/4l water added, season with salt
and let boil. Put cubed potatoes, seperately cooked, into the sieved soup.
Add one cup of cream mixed with 2 spoons of flour, season to taste and enjoy.