Beef Broth 'Pot au Feu'

koordinaten: 48.207036, 16.345985

Beef, bones, soup vegetable (leek, carrots, yellow carrots, celery, parsley root), cauliflower, stem cabbage, onion, parsley, chives, savory, bay leaf, salt, pepper, water and needless to say, 1/2l Jahressuppe

Rinse beef and bones with cold water, cut the onion into halves and brown the cut surfaces without oil in the pan, now add all ingredients and cover with cold water, heat slowly and skim the ascending foam, bring to the boil, reduce heat and simmer for 2-6 hours.

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