lentil-chestnut-soup:

event: the jahressuppe at the 'wiesen' of the palais schwarzenberg
galerie: suppe im palais
koordinaten: 48.197890, 16.377636

4 portions

20g butter
1/2 onion
70g red lentils
50g brown lentils
150g chestnuts
1tsp brown sugar
1/2tsp madras curry, mild
1/2tsp curcuma
1,2l water
1 tbsp lemon juice
sea salt
pepper from the mill
1dl cream
2tbsp chopped parsley

melt butter and roast the onion gently. add lentils, chestnuts, spices, stir, then pour in water and simmer for 40min on low heat. season with lemon juice, sea salt and pepper just before you puree the soup, pour in the cream, bestraw with parsley.

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