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by marianne wörgl | 08.10.2008

blog: packerl in der suppe
koordinaten: 47.4919824, 12.0760093

ingredients:
semolina dumpling 72% (semolina, vegetable oil, lactose, dehydrated chicken-eggwhite, dehydrated egg yolk, iodized salt, flavour enhancer monosodium glutamate, nutmeg)
iodized salt, flavour enhancer (monosodium glutamate, E635), vegetable oil, starch, sugar, yeast extract, onions, beef extract, aroma, spices (incl. celery), celery, carrots, parsley, garlic.(may contain traces of soya and mustard)

cooking:
1.stir the package content into 0,75l hot water.
2. boil for 3 minutes
3. remove the pot from the stove, cover with a lid and allow to steep for 10 minutes.

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