Beetroot Soup

suppenfest
galerie: Gelöffelt wurde im Liegen
koordinaten: 50.050908, 8.208180

Ingredients:
500g beetroot
1 onion
1 sourly apple, approx. 150g, sliced
20g butter
1 piece of horseradish, freshly grated
400ml white wine
1l vegetable broth
1 cup of soured cream
1 bunch of dill
salt and white pepper
oil

cooking:
Cut the beetroots and the onion into dices. Heat butter and oil in a pan, sweat the onion first, then add and sweat the beetroots, the apple slices and the grated horseradish. Pour in half of the white wine and half a litre of vegetable broth, boil the soup for one hour, covered with a lid. Then puree the beetroot soup, stir in some more vegetable broth to get the right consistency and season with salt and pepper. Now put soured cream in a cup and mix it with dill, salt and white pepper. Place the portions on the plates and top each of them with a dollop of dill cream mixture and decorate with dill.

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