Heat a good portion of olive oil,
therein roast 6 cloves of garlic,
add pieces of long yellow and green, round zucchini,
at last add one patisson pumpkin cut into slices,
season with Rapunzel soup spice and garden thyme,
cover the vegetable with water.
Simmer for 20-30 min, than puree the soup to a velvety consistency!!!
Bon appétit !
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