Lentil soup with mushrooms

koordinaten: 48.133337, 11.563262

1 big onion, peeled and finely diced
2 carrots, cleaned and diced
Heat 4 tbsp sun flower oil in a big sauce pan to saute onions and carrots.
Stir in 200g brown lentils,
pour in 1/2l water. Boil on medium heat until lentils are really tender, 45min around.
Puree the soup with a hand blender.
Infuse 800ml beef stock. Season with
salt
pepper
juice of half a lemon(or more)

clean 200g wood mushrooms, cut them into pieces.
Heat 2tbsp butter in a pan to sear the mushrooms. Season with salt and pepper.

Stir in 100g cream.
Add the jahressuppe and reheat the soup.
Portion the soup out and serve garnished with mushrooms in the middle of the plates. Bestraw with chives, as you like.

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