Bonito soup

1 onion
1 carrot
1 celery stalk
2 cloves of garlic
1 tablespoon oil
1 teaspoon coarse ground black pepper
pinch salt
15 grams dried bonito flakes
bunch of chives and bunch of parsley

The oil is placed in a pan and the pepper is cooked for about 1 or 2 minutes.
Minced garlic and finely chopped onion is the sweated for 10 to 12 minutes in the pan. The thinly sliced carrot and celery, pinch of salt, the parsley and the fish flakes are all added and covered with about 1,5 litres water and brought to the boil and the simmered for about ten minutes.
The soup is heated the next day and sprinkled with chopped chives and served.

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