chanterelles soup on open fire

diary: German soup diary 8
galerie: in danielas schönem garten
koordinaten: 52.454323, 13.746829

cut off well dried wood and chop it into pieces. put it on the fire place and allow to burn down to a good glow; roast chopped onions in a piece of butter; add finely cut celery, carrots, leek and potatoes, roast gently then add chanterelles, pour in soup or water, season with salt, bay leaf, pepper, chili and cook on open fire until tender.

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