|
for the beef stock:
Drop a handful of beef bones into boiling water for a second, remove from water. Roast bones, some beef liver and milt combined with cubed rootage in oil, add chopped onion, roast until brown, then pour in 2l water (half a litre jahressuppe)and place 1kg beef meat. Season with salt, pimento, garlic(mashed), simmer until tender, then strain the soup.
for liver dumplings:
1/4kg beef liver with 50g milt, 2-3 rolls soaked in milk before, some kidney fat. Mince all those ingredients. Sweat diced onion and chopped parsley in oil, add it to the liver mass, add also 2 eggs and 50g breadcrumbs, put it in the fridge for a while. Form dumplings, drop them in slightly boiling, salted water and simmer until done.
|
