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1,5kg beef with bone
1 onion spiked with cloves
2 leeks
3 celery stalks
1 wild parsnip
2 carrots
3 tomatoes
3 handful of sugar peas
1 bunch of thyme, rosemary, lovage
2 bay leaves
2 garlic cloves
3l water, oil
peppercorns, coriandercorns, some white wine
salt and freshly ground pepper
the soup:
Roast onions, vegetable and meat in oil (except for 2 tomatoes, the sugar peas and one of the leeks), add some white wine also the spices, then pour in water to cover the meat, bring it to the boil, reduce the heat and simmer for 2h around. Every now and then skim the foam. Pour the soup through a sieve, add cubed tomatoes and finely sliced leek, bring it to a short boil again and season to taste with salt and pepper. The sugar peas boil separately for a few minutes in a little water, spiced with salt and sugar, then put them in cold water to keep the beautiful green color.
the pumpkin ravioli:
400g wheat flour
4 eggs
Prepare a sleek pasta dough, wrap a foil around and allow to rest in the fridge for 1h.
the filling: Cut a pumpkin into 5cm segments and place them on aluminium foil. Put them in the preheated owen and bake them first on 230° for 15min, then 35-40min on 200°. Allow to cool a bit and remove the pulp from the paring by using a tablespoon. Now the pumpkin pulp has got a nutly flavor and can be mashed easily with a fork. Mix the mashed pumpkin with ground almonds, minced and roasted onions, finely diced salami, grated parmesan, salt, pepper, nutmeg, origano or basil and 1 egg. If the mixtures consistency is still to soft add more almonds, parmesan or you can also use breadcrumbs.
Now with the pasta machine you make strips as long as possible with a width of 10cm about (naturally you can also use a rolling pin). Place little heaps of filling at regular intervals on one half of the strips, turn down the other half and press on the dough around the heaps. Now you can cut the strips into ravioli squares and boil them in plentious, salted water for 5-7 minutes.
Place the ravioli on the plates, pour in the soup, garnish with sugar peas and chives or other herbs like origano or basil and serve.
Renate cooked this soup for the soup kommittee and two other guests, who
had been late and so they didn't get any sugar peas. No mercy!
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