Ribollita

blog: "Ribollita"
galerie: bei spedimax
koordinaten: 47.274957, 11.474365

300g dried beans
around 1l meat broth
1 onion
1 garlic clove
1 carrot
2 celery stalks
2 leeks
1 sprig of rosmary
1/2 fresh chili
2 tbsp of olive oil
salt
ground white pepper

olive oil
freshly grated parmesan

1. soak beans in water and leave standing overnight.
strain beans, keep water and top up with broth until 1 1/2l.
2. chop onions and garlic finely. Rinse carrots, celery, leek
and cut fine cubes. Pluck rosmary and pit chili.
3. Heat oil. roast onions, garlic and vegetable until golden.
Add beans and liquid, rosmary and chili.
4. Put a lid on the pot and let the soup simmer, until beans are
tender.
5. Puree half of the beans along with chili. Put it back to the
soup, stir it up and season with salt and pepper. Refine with
olive oil and parmesan.
End

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