You go to the market with a friend(Gerda)to dig up some seasonal vegetable: zucchini, carrots, potatoes, tomatoes, a lot of herbs.
- peel, rinse, cut up middle-sized
- place in cold water and cook until tender
- meanwhile mince herbs
- crumble bread, roast in plenty of butter
until crispy, season with salt and pepper
- puree vegetable with stock and
add herbs, salt and 0,5l jahressuppe
season to taste
- serve soup with hot, roasted chunks of bread, soured cream and chives.
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