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by Maridl laas | 12.04.2008

galerie: Vinschger Brotsuppe
koordinaten: 46.6166414, 10.7009812

Roast onions with oil to brown lightly.
saute minced beef seasoned with salt and pepper
add clear vegetable soup
put in sliced hard Vinschger bread and bring to a short boil
add parsley and garlic
mix using a whisk
bring to a short boil again
at the end garnish with chives

we cook 18l of soup

(editors note: Vinschger bread is a special flat bread
from Vinschgau, Südtirol, north Italy, made of rye, spiced with anise)

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