Beetroot Soup

koordinaten: 48.179651, 16.344861

1/2kg beetroots, ready-cooked
1tbsp oil, 1tbsp apple-vinegar
2 onions
stock cube + water
pepper, salt
horseraddish
soured cream

Roast chopped onions in heated oil, add sliced beetroot and roast gently, add 1tbsp of vinegar and stir, then pour in water and bring it to simmer;
add stock cube and continue to simmer for a while, season with salt, pepper and grated horse raddish;
then puree the soup using a handblender and serve topped with cream or soured cream.

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