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the whole purpose of this event is to develop the subject "soup" in its aesthetical, historical, sociological, gastrosophical and everyday meaning. this is accomplished in such a manner that the process of day by day soup cooking is connecting a wide network of people, who are concerned with this subject, displaying and interpreting it in multiple ways. the soup itself represents this relation in such a way that each stage of the soup contains the whole information of the previous stages, if only in the form of a handful of molecules.

it would be desirable that the soup moved also in foreign cultures, to obtain a cross-culture idea of the soup as wide as possible.